An easy-to-make meal that the whole family will enjoy. Our Wagyu beef fajitas recipe is a great way to spice up this classic dish.
Fajitas Wagyu
Ingredients
- 2 lb Wagyu Flank – fajita sliced
- 1 tbs oil
- 1 generous jigger malibu Coconut Rum – poured
- 1 medium yellow onion – julienne sliced
- 3 Tri colored peppers – julienne sliced
- 2 tsp Fly Farm Fajita Seasoning
Method
- Pan sear the Wagyu Fajita meat on medium high heat with oil until brown.
- Pour the generous jigger of coconut rum over beef. Increase heat..
- Add onions and peppers
- Season with Salt and Cracked Black Pepper
- Serve in warm flour and corn tortillas
- Sides: Shredded Cheese, Guac, Salsa, Creme Freche.