Wagyu is a high-quality beef from a specific breed of Japanese cattle, renowned world-wide for its incredible tenderness and buttery flavor. Our free range, grass-fed beef is humanely raised in a stress-free environment. Wagyu is also known for its health benefits; in fact, it contains more Oleic Acid (Omega-9) than wild-caught salmon! From our premium filets to our melt-in-your-mouth roasts, we promise that our Wagyu will elevate your dining experience to an all-time high.