Fajitas Wagyu

An easy-to-make meal that the whole family will enjoy. Our Wagyu beef fajitas recipe is a great way to spice up this classic dish.


  • 2 lb Wagyu Flank – fajita sliced
  • 1 tbs oil
  • 1 generous jigger malibu Coconut Rum – poured
  • 1 medium yellow onion – julienne sliced
  • 3 Tri colored peppers – julienne sliced
  • 2 tsp Fly Farm Fajita Seasoning


  • Pan sear the Wagyu Fajita meat on medium high heat with oil until brown.
  • Pour the generous jigger of coconut rum over beef. Increase heat..
  • Add onions and peppers
  • Season with Salt and Cracked Black Pepper
  • Serve in warm flour and corn tortillas
  • Sides: Shredded Cheese, Guac, Salsa, Creme Freche.
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